Lunch Menu
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Wild sea bass crudo, celery, quince
.........
Winetavern farm suckling pig, celeriac, sauce charcutiére
or
Cod, spinach, sauce of fermented rice, almond
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Buckwheat pain perdu, pumpkin caramel, manzanilla
or
Cheese selection
3 courses €55
Available for parties of 5 or less
or
Lunch tasting menu available €75 per person



Dinner Menu
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Potato bilini, trout rillette
Organic squash, dublin bay prawn bisque
Beetroot, smoked yoghurt, tamarind
Beetroot, tuna, horseradish
Cod belly tempura, sushi rice, vadouvan
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Our sourdough bread, onion velouté, truffle, pine nuts
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Wild sea bass crudo, celery, quince
‍
Cod, spinach, sauce of fermented rice, almond

Ragout of duck, Albufera sauce 

Venison, celeriac, sauce charcutiére
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Buckwheat pain perdu, pumpkin caramel, manzanilla
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€89 per person
Wine pairing an additional €85 per person

3 course dinner menu available
Wednesday & Thursday only for €66 per person for parties of 5 or less.

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