Sample Menu

Lunch Menu
Suprises from our kitchen

Crab, blood orange & caper
.........
Rare breed suckling pig, January king cabbage, sunflower
or
Sea Trout, fermented radish, sauce of langoustine & organic carrot sauce
..................
Shiitake mushroom ice cream, tamarind caramel, toasted buckwheat
or
Cheese selection (€5 supplement)
2 courses €38/ 3 courses €48



Dinner Menu
Surprises from our kitchen
.............
Blue fin tuna, yellow beetroot, yuzu

House sourdough & whipped butter

Artichoke velouté, winter truffle & lentil

Cod, fermented radish, sauce of langoustine & organic carrot sauce

Comeragh mountain lamb, Jaunary king cabbage, sunflower

Shiitake mushroom ice cream, tamarind caramel, toasted buckwheat
€78 per person