Lunch Menu
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Lobster en persillade, green asparagus, citrus, smoked cashew nut
.........
Winetavern farm suckling pig, timiz peppercorn, organic spinach
or
Cod, sauce of fermented white aspargus
..................
Rhubarb, clementine peel ice cream, spiced camomile  
or
Cheese selection
3 courses €60
Available for parties of 5 or less
or
Lunch tasting menu available €75 per person



Dinner Menu
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Coolea, oninon & madeira tart
Dublin bay prawn bisque
Beetroot, smoked yoghurt, tamarind
Blue fin tuna, rhubarb, dill
Cod belly tempora, wild garlic
............
Our sourdough bread, parsley root velouté, fermented shiitake, buckwheat
‍
Lobster en persillade, green asparagus, citrus, smoked cashew nut
‍
Cod, sauce of fermented white asparagus

Duck boudain, peas, spelt, rainbow chard

Thornhill duck, timiz peppercorn, organic spinach
‍
Rhubarb, clementine peel ice cream, spiced camomile
‍
€98 per person
Wine pairing an additional €90 per person

3 course dinner menu €78 per person
Available on Wednesday & Thursday only for parties of 5 or less
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