Lunch Menu
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Salad of pumpkin, pear, smoked cream
.........
Winetavern farm suckling pig, trompette, beetroot
or
Cod, celeriac beurre blanc, organic leeks
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Milk ice cream, brown sugar pudding, shiitake & buckwheat custard
or
Cheese selection
3 courses €55-
NOT AVAILABLE FOR THE MONTH OF DECEMBER- TASTING MENU ONLY
Available for parties of 5 or less
or
Lunch tasting menu available €75 per person



Dinner Menu
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Flat bread, aubergine, house kimchi, smoked Gubbeen & Jamón
Organic squash, dublin bay prawn bisque
Chicken liver & quince tart
Buckwheat pancake, mushroom, smoked cashew nut
Pumpkin & quince, tom yum
............
Our sourdough bread, onion velouté, truffle, pine nuts
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Hand dived scallop, pear, frozen horseradish
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Cod, celeriac beurre blanc, organic leeks

Cod belly tempura, sushi rice, crab, vadouvan 

Thorhill duck, trompette, beetroot
‍
Milk ice cream, brown sugar pudding, shiitake & buckwheat custard
‍
€89 per person
Wine pairing an additional €85 per person

3 course dinner menu available- EXCEPT FOR MONTH OF DECEMBER
Wednesday & Thursday only for €65 per person for parties of 5 or less.

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