Sample Menu

Flaggy shore oyster, pickled cherry, elderflower

Squash, pear, Cratloe hill sheep’s cheese

Beetroot & plum, leche de tigre

Hand-dived scallop, kohlrabi, chilled dashi

Velouté of sweet corn with  fermented mushroom

Sourdough “Family Style”

Linguini, swede, koji & black pepper

Cod, crab sauce, land seaweed

Fillet of Beef, spinach, black bean hollandaise

Milk bread, coconut, pumpkin, Coffee & Dublin Oat Ice Cream