Lunch Menu
Pumpkin salad, crab, radicchio
or
Organic leek, hazelnut, artichoke
‍
.........
Venison Shoulder, green peppercorn, swede
or
Plaice, preserved celeriac, sauce of langoustine & crown prince
(Both served with sides & accompaniments)
..................
Chanterelle mushroom ice cream, black walnut & coffee
or
Cheese selection (€5 supplement)
2 courses €32/ 3 courses €45


Dinner Menu
Surprises from our kitchen
.............
Pumpkin, crab, peanut
‍
House sourdough & extra virgin olive oil
‍
Turnip velouté, winer truffle & lentil

Plaice, preserved celeriac, sauce of langoustine & crown prince

Sikka deer, green pepper corn, parsnip
‍
Chanterelle mushroom ice cream, black walnut & coffee
€78 per person
‍